KOZU. is a concept of Mark Barnett,
proprietor of Mao Tai for 29 years & Nobuhisha Takahasi,
head sushi chef for Nobu in both London & Cape Town.

KOZU. is a vibrant & contemporary Japanese restaurant where friends can
meet and enjoy sharing plates of delicious & beautifully prepared Japanese
food from freshly prepared nigiri and sashimi at the sushi bar to tempura and grilled fish and meat from the robata grill or sip
cocktails at Kozu’s elegant classic cocktail bar.

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